LENTEN MENU 2025

Dear guests! We present you our Lenten menu, developed by brand chef Anton Oberemok. We know how important it is to diversify your diet during Lent. That's why our brand chef has created a full menu with salads, soups and hot dishes. The entire menu is prepared from natural and fresh products, without adding meat, fish and dairy products. From March 3 to April 19. Taking care of you, Palermo Restaurant